The relationship between the size distribution of fat globules and the partial coalescence rate as well as foam overrun of fat during the whipping process was then analyzed with SPSS 13.
研究了不同浓度的瓜尔豆胶对搅打稀奶油乳状液的表观黏度、脂肪球粒度、脂肪球界面蛋白浓度、脂肪球部分聚结率、泡沫硬度和搅打起泡率的影响。
The particle size distribution of the particulates and the rate of their coalescence were determined by using the Coulter counter.
应用库尔特计数器测定粒度分布及粒径变化规律。
The particle size distribution of the particulates and the rate of their coalescence were determined by using the Coulter counter.
应用库尔特计数器测定粒度分布及粒径变化规律。
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