Although 90% of chocolate consumed in the country is milk chocolate, it consists of around 30% cocoa solids.
尽管该国消耗的巧克力中90%是牛奶巧克力，但其固体可可含量可达30%左右。
Besides drinking milk straight-up, nice and cold, you can use it for lattes, in smoothies and in hot cocoa.
除了喝不加冰的美味冷牛奶，你也可以把它用来煮拿铁，做沙冰，或是加到热可可里。
IzChallengers may be soy, milk or cocoa.
过敏源可能是大豆，牛奶或者可可。
Chocolate bars might trigger an acne flare-up, but if so, the culprit is probably the sugar, milk, and gooey fillings, not the cocoa.
如果巧克力会引发粉刺的话，罪魁祸首可能是糖、牛奶或者其中的填充酱，而不是可可粉。
Dark chocolate can contain as much as 75% cocoa while standard milk chocolate may have 20% or less.
黑巧克力可可含量可以达到75%左右，但标准牛奶巧克力大概只含有20%或更少的可可。
Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a dusting of either cinnamon or cocoa powder.
与卡布·奇诺不同，摩卡咖啡不会在饮料面加上那些著名的奶沫，而是在表面加入生奶油和和肉桂屑或可可粉。
Brisk growth in emerging markets and cost-cutting compensated for higher prices of raw materials, such as cocoa and milk powder.
在新兴市场的快速增长和成本削减抵消了可可豆和奶粉等原材料价格的上涨。
Laptop made from sugar, cocoa butter, milk powder and cocoa mass.
由糖、可可脂、奶粉及可可糖膏做成的笔记本。
At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.
从这点来看，65%的美国人更喜欢选择由全脂牛奶和可可脂制成的牛奶巧克力。
Researchers say that though 90% of all chocolate eaten in Sweden during the study period was milk chocolate, it contained about 30% cocoa solids.
研究人员说尽管研究期间90%的瑞典吃的巧克力是牛奶巧克力，它包含大约30%的可可粉固体。
Prices for both milk and cocoa have spiked recently, forcing Hershey to raise prices, and crimping its margins.
牛奶和可可豆的价格最近迅速上涨，不仅迫使该公司提高售价，还蚕食了它的利润。
Challengers may be soy, milk or cocoa.
过敏源可能是大豆，牛奶或者可可。
In Sweden, even milk chocolate has a higher concentration of cocoa than dark chocolate sold in the U. s. higher cocoa content has been associated with greater heart benefits.
在瑞典，甚至牛奶巧克力比在美国出售的黑巧克力含更高浓度的可可粉。更高的可可粉含量与更高的心脏获益有关。
Most milk chocolate contains up to 50% cocoa, while some inexpensive chocolates contain as little as 7% cocoa.
大多数牛奶巧克力含有50%可可，而一些便宜的仅仅7%的可可含量。
Foodstuff: cocoa, coffee, milk powder, juice of granule, flavoring and so on.
食品工业的造粒：可可、咖啡、奶粉、颗粒果汁、调味品等。
The participants drank an 8-ounce cup of sugar-free cocoa, sugared cocoa, or a hot nonfat milk beverage each morning for six weeks.
参加者每天早晨饮用一杯（8盎司）的无糖可可、有糖可可或热的脱脂牛奶，共六周。
It can contain dark or milk chocolate and have whipped cream and a dusting of either cinnamon or cocoa powder.
它可以包含浓巧克力或牛奶巧克力，加上生奶油，最后撒上肉桂粉或可可粉。
Start with a single espresso and add8ml of green peppermint syrup 11g of cocoa powder 60ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.
以单份的意大利特浓咖啡作底，加入8毫升绿薄荷汁、11克可可粉、60毫升热牛奶和一团生奶油，用新鲜的薄荷叶在上面作装饰。
First, effects of category of cocoa, size of cocoa powder and stabilizeron the stability of chocolate milk are studied.
首先，研究了可可粉种类和颗粒大小以及稳定剂对巧克力牛奶稳定性的影响。
The field causes particles in the fluid, like paraffin and asphalt particles in crude oil, or cocoa and milk solids in chocolate, to act like tiny bar magnets, and line up into chains.
电场可以使原油中的石蜡和沥青颗粒、巧克力中的可可或奶干物质等粒子，像微小条形磁铁一样，排列成链。
Dark chocolate contains a higher percentage of cocoa than white or milk chocolate.
而且黑巧克力的可可含量更高。
It is said that the Swiss like to eat chocolate is cocoa in the 19th century Swiss chocolate milk mix (dark chocolate) made of.
据说，瑞士人很喜欢吃的巧克力，是19世纪瑞士人在可可的巧克力中混合牛奶(黑巧克力)做成的。
我把热牛奶和可可混在一起。
LACHITA brand offers 35 different products on the market with various tastes and flavours, butter and milk creams, white abd dark chocolate, cocoa, and nuts.
LACHITA提供35种不同品牌的产品在市场上的各种口味和风味，黄油和牛奶面霜，白色阿卜德黑巧克力，可可，和坚果。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
The more popular sweet chocolate has sugar added, while milk chocolate includes powdered milk as well. White chocolate is made of cocoa butter, sugar and milk, but no cocoa solids.
黑巧克力中主要含有的成分是可可固体和可可脂，而更受欢迎的甜巧克力是在黑巧克力中添加了糖，牛奶巧克力添加了奶粉，白巧克力则是由可可脂，糖和牛奶制成，其中不含可可固体。
The more popular sweet chocolate has sugar added, while milk chocolate includes powdered milk as well. White chocolate is made of cocoa butter, sugar and milk, but no cocoa solids.
黑巧克力中主要含有的成分是可可固体和可可脂，而更受欢迎的甜巧克力是在黑巧克力中添加了糖，牛奶巧克力添加了奶粉，白巧克力则是由可可脂，糖和牛奶制成，其中不含可可固体。
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