The feeding experiments of rat and sea bass(Lateolabrax japonicus)were carried out to determine the protein digestibility coefficient and retention of above 3 protein sources.
通过小白鼠和鲈鱼实验，比较测定3组蛋白源的 蛋白消化率和 蛋白沉积率。
The feeding experiments of rat and sea bass(Lateolabrax japonicus)were carried out to determine the protein digestibility coefficient and retention of above 3 protein sources.
通过小白鼠和鲈鱼实验，比较测定3组蛋白源的 蛋白消化率和 蛋白沉积率。
应用推荐