Taro (Colocasia esculenta L. Schott), a tropical edible crop, contains an irritant factor in corm.
芋头是热带性可食用作物,球茎含有刺激因子。
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
结果表明,香芋淀粉糊具有透明度低,冻融稳定性差,沉降性好等性质。
Study on growth, yield and quality of plantlets and mocrocorm in vitro of Colocasia esculenta L. Shott cv. HY planted in continuous two years.
以茎尖培养获得的红梗芋试管苗和试管球茎为材料,在国内首次研究芋试管苗和试管球茎连续两年大田种植的生长、产量和品质情况。
Common examples include Rhus chinensis, Rhus hypoleuca, Rhus succedanea Alocasia cucullata, Alocasia macrorrhiza, Colocasia esculenta and Excocaria agallocha.
常见例子有盐肤木、白背漆、野漆树、假海芋、海芋、芋及海漆。
CONCLUSION: it is indicated that Araceae colocasia extracts could inhibit adrenaline-induced lipolysis and could stimulate insulin-induced lipogenesis from glucose in fat cells.
结论:里芋含有拮抗肾上腺素诱发的脂肪分解和胰岛素类样作用的物质。
CONCLUSION: it is indicated that Araceae colocasia extracts could inhibit adrenaline-induced lipolysis and could stimulate insulin-induced lipogenesis from glucose in fat cells.
结论:里芋含有拮抗肾上腺素诱发的脂肪分解和胰岛素类样作用的物质。
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