Moreover, the colored rice and the whiter sticky rice are blended in a certain proportion, which greatly improves the taste of the finished rice wine and enables rice grains to be softer.
再者，有色米与白糯米按照一定的比例掺兑，大大改善了成品米酒的口感，使米粒更柔和。
Moreover, the colored rice and the whiter sticky rice are blended in a certain proportion, which greatly improves the taste of the finished rice wine and enables rice grains to be softer.
再者，有色米与白糯米按照一定的比例掺兑，大大改善了成品米酒的口感，使米粒更柔和。
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