Today there are many versions of this classic, the most common being oysters on the half shell topped with a mixture of chopped spinach, butter, breadcrumbs and seasonings and either baked or broiled.
沿传至今，这个菜肴有多种做法，最常见的做法就是半壳生蚝上面放些调了味的，炒过的菠菜碎，还有黄油和面包糠，然后烘焙或是焗至表面呈金黄色。
Today there are many versions of this classic, the most common being oysters on the half shell topped with a mixture of chopped spinach, butter, breadcrumbs and seasonings and either baked or broiled.
沿传至今，这个菜肴有多种做法，最常见的做法就是半壳生蚝上面放些调了味的，炒过的菠菜碎，还有黄油和面包糠，然后烘焙或是焗至表面呈金黄色。
应用推荐