Aegilops tauschii is D genome donor of common wheat.
节节麦是普通小麦D染色体组的供体种。
Aegilops tauschii is D genome donor of common wheat, and the useful genes of Ae.
节节麦是六倍体普通小麦的祖先种之一，D染色体组的供体种；
In this paper, the reciprocal cross was made between octoploid triticale and common wheat.
本文用八倍体小黑麦与普通小麦进行正反交。
The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.
全面了解小麦麦谷蛋白亚基的遗传、生化特性及与烘烤品质的关系，有助于小麦品质的改良和研究。
We introduced the genome of Thinopyrum into common wheat, and formed the new intermediate type of octoploid Trititrigia.
在普通小麦的遗传背景下导入了偃麦草的染色体组而形成的新的中间类型八倍体小偃麦。
Some traits of ear branched wheat was induced into common wheat and selected new ear branched wheat variety Fen 33 by Li Peigao et al.
李丕皋等将圆锥小麦的穗分枝特性导入普通小麦并选育出穗分枝小麦新品系分33。
The results were as follows: RAPD polymorphism was found to be much higher between common wheat and rye cultivars (66.20%) than that in that common wheat cultivars (43.90%).
结果表明，黑麦与普通小麦间的分子标记多态性(66.20%)明显高于普通小麦之间的多态性标记(43.90%)。
The expression property and genetic patterns of peroxidase isozymes (IPO) in the early growth and development stage of common wheat (Trillcum aestivum L. ) were studied by using PAGE-technique.
应用凝胶电泳技术研究了普通小麦生育早期过氧化物酶同工酶（IPO）的表达特性与遗传规律。
The most common culprits are gluten, lactose, and nuts – i.e dairy, wheat/bread items, nuts.
最常见的诱因有麸质，乳糖以及坚果。 例如，乳制品，大麦|面包系列，坚果。
The two most common food allergies which can cause this are an allergy to dairy produce and an allergy to wheat.
会导致该症状的最通常的两种过敏症分别是对奶制品的过敏和对小麦的过敏。
Wheat fields and corn fields are common here.
这儿普遍种植小麦和玉米。
Oats and wheat are the most common leading baled grains in the United States. Rice straw is also good for baling and gardening.
燕麦和小麦是美国最常见的禾捆谷物，稻谷的稻草也可做禾捆和园艺。
The experiments of fertilizer effects between controlled release urea(CRU) and common urea on summer wheat Zhengmai 366 are studied.
采用控释尿素和普通尿素两种氮素肥料进行优质小麦郑麦366肥效试验研究。
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
Free from the common allergens yeast, wheat, soy and milk.
从常见的过敏原酵母，小麦，大豆和牛奶的自由。
Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, and soy.
不含人工色素和防腐剂。不含普通的过敏源酵母，小麦和大豆。
The grain shape, thousand kernel weight, volume weight and specific gravity of grey wheat, blue wheat, common purple wheat and hard purple wheat grown in Nanyang were determined in this study.
为给小麦新品种的种植、加工和开发利用提供科学依据，以南阳灰麦、蓝麦、普通紫麦和硬质紫麦为材料，对南阳彩色小麦品种中的籽粒形状、千粒重、容重、比重等性状指标进行了测定。
Frozen dumpling is a common frozen wheat flour food, its quality was deeply influenced by the flour quality.
冷冻水饺是冷冻面制品中最为普遍的一种，面粉质量的好坏是影响冷冻水饺质量的关键因素。
Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy and milk.
不含人工色素和防腐剂。不含一样平常过敏物质发酵粉，小麦，豆类，牛奶。
It is found in vegetable oils, nuts, whole wheat, and some common fruits and vegetables.
这是中发现植物油，坚果，全麦，以及一些常见的水果和蔬菜。
Artificial colors, preservatives, common allergens yeast, wheat, soy and milk.
不含人工色素，防腐剂，普通的过敏酵母，大麦，大豆，牛奶。
The most common foods that can cause problems include: milk, eggs (especially egg yolks), peanuts, soybeans, tree nuts, seafood, and wheat.
可能导致问题的最常见的食物包括：牛奶，鸡蛋(特别是蛋黄)，花生，大豆，坚果，海鲜，和小麦。
Free from artificial colors, preservatives, and the common allergens yeast, wheat and soy.
不含人工色素，防腐剂，和常见的过敏原酵母，小麦和大豆。
Free Of Artificial colors, preservatives, common allergens yeast, wheat, soy and milk.
不含人工色素，防腐剂，普通的过敏酵母，大麦，大豆，牛奶。
The gluten that can be used at wheat flour directly partly originally checks, the gluten that also can be used at pink of grain of hard bead wheat or common and wheaten wholemeal checks.
本部分可以直接用于小麦粉的面筋测试，也可以用于硬粒小麦颗粒粉或普通小麦全麦粉的面筋测试。
Field trials show: compared with common NPKs, specialty fertilizers increase the yield of wheat by 5.9%, rape seed by 7.2%, rice by 7.3%, vegetable by 9.1%, and the application frequency is decreased.
田间试验表明：施用腐植酸系列专用肥与普通复混肥相比，小麦平均增产7.2%，油菜平均增产7.2%，水稻平均增产7.3%，蔬菜平均增产9.1%，且可减少施肥次数。
Strictly using meteorological observation method, dynamic changes of soil temperature in wheat sping cotton relay cropping system during theirs common growth period were studied.
严格用气象部门的观测方法 ，观测麦套春棉共生期间土壤温度的动态变化。
Strictly using meteorological observation method, dynamic changes of soil temperature in wheat sping cotton relay cropping system during theirs common growth period were studied.
严格用气象部门的观测方法 ，观测麦套春棉共生期间土壤温度的动态变化。
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