This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice.
这款蛋糕往往在表面加3/4杯精制细砂糖作为装饰，细砂糖需事先调入1大匙柠檬汁。
Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.
用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。
Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.
用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。
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