The content of total polysaccharides was determined by the phenol-sulfuric acid method.
建立了以苯酚—硫酸法测定石花多糖含量的方法。
Results: the content of total polysaccharides appeared regular changes and the content of total polysaccharides was highest in the mature phase.
结果：山茱萸中多糖的含量呈规律性变化，在果实成熟时多糖的含量较高。
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
Results: To the total content of the polysaccharides and protein absorbance, the water-extracting method is better than the acid-extracting;
结论从总糖含量及蛋白质吸收峰看，水提方法好于酸提方法；
Results: To the total content of the polysaccharides and protein absorbance, the water-extracting method is better than the acid-extracting;
结论从总糖含量及蛋白质吸收峰看，水提方法好于酸提方法；
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