他吃了煮熟的肉。
Raw meat must be kept separate from cooked meat.
生肉和熟肉必须分开存放。
In theory, yes, experts say. But the meat must be cooked, which will kill any noxious pathogens before you eat it.
专家说，理论上是安全的。但是这些肉必须煮熟，在你吃前必须杀死所有有害病原体。
But the meat must be cooked, which will kill any noxious pathogens before you eat it.
但是这些肉必须煮熟，在你吃前必须杀死所有有害病原体。
To determine what patterns humans leave behind when they chew or gnaw on bones, the researchers had four different groups of European people chew raw and cooked meat bones from various animals.
为了确定人类啃噬骨骼后会留下什么类型的痕迹，研究人员组织了四个不同的欧洲人小组，让他们啃噬不同动物或生或熟的肉骨头。
With most food cooked from scratch, and meat and fish dishes easily excluded from set menus, vegetarians are relatively well catered for.
大部分食物都是从最初开始烹饪，而且套餐类餐饮常不含肉类和鱼类，相对较适合素食者。
Halim is a mixture of wheat cinnamon butter and sugar cooked with shredded meat in huge POTS.
哈利姆是在一个巨大的容器中用小麦，肉挂，黄油和糖与肉丝共同混合烘焙而成的食物。
Cooked meat contains very little vitamin c, notes Donald Beitz, a nutritional biochemist at Iowa State University.
爱荷华州立大学营养生物化学家Donald Beitz指出，烹制过的肉类的维他命c含量很少。
It's thought that compounds in cooked meat called heterocyclic amines (HCAs) are to blame.
原因据认为是熟肉中含有被称为杂环胺(heterocyclic amines,HCAs)的化合物。
Argentina has asado, or marinade-free meat cooked in a smokeless pit.
阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。
No cases have been linked to the consumption of properly cooked poultry meat or eggs, even in households where disease was known to be present in flocks.
没有发现病例与食用经适当烹煮的禽肉或蛋类有关，即便是已知在禽群中出现该病的家庭中也是如此。
But to kill any toxic pathogens, the meat must obviously be cooked.
但是要杀死所有有毒的病原体肉要很熟。
Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge POTS. You can eat it hot or cold.
哈利姆是将小麦、肉桂、黄油、糖与肉丝混合在一起用大锅烹制而成，即可作为热食亦可作为冷食。
At Home, the cooked meat can be kept hot in a warm oven (approximately 200 f), in a chafing dish or slow cooker, or on a warming tray.
在家时，可以把熟肉至于烤箱(约华氏200度)，或发热的碟子，或慢火的锅，或暖的盘子中保温。
No cases have been linked to the consumption of properly cooked poultry meat or eggs.
尚无病例与食用煮熟的禽肉或禽蛋有关。
Meat and poultry cooked on a grill often browns very fast on the outside.
肉类在烧烤时外部通常很快就会变褐色。
There’s a chunk of meat with the bone and it’s cooked for a long time, until the meat falls off the bone.
大块的肉连着骨，要炖很长时间，直到肉从骨头上剥离下来。
There's a chunk of meat with the bone and it's cooked for a long time, until the meat falls off the bone.
大块的肉连着骨，要炖很长时间，直到肉从骨头上剥离下来。
I need some cooked meat and fish without salt.
有时我吃一些肉类，需要煮熟但是没有盐。
火煮肉。
Almost half of us think food can only be frozen the day we buy it - and 38% think you can't refreeze cooked meat.
我们当中有接近一半的人都认为食物只能在购买当天冷藏，38%的人则认为熟肉制品不宜冷藏。
Raw meat and cooked meat the raw meat and cooked meat should be stored and sold separately. But here, they sell together, beside, is has become a famous brand.
《生熟大肉》国家明令强调生熟肉必须分开存放和销售，在这里不但放到一起销售，而且还成了招牌。
It struck her on the leg and tumbled to the street, and the half-cooked meat left a smear of grease and blood down her thigh.
她作呕地转开视线，他却把扔过来一串烤肉，正好砸中她的大腿，然后落在大街上，那串半熟的烤肉在她腿上留下一片油和血混合的污渍。
At present, the company owns one cattle and sheep slaughtering production line, one cattle and sheep processing production line, as well as a cooked meat production workshop.
目前，公司拥有牛羊的屠宰、加工生产线各一条和熟肉制品生产车间一座。
The steak medium steak (medium) : internal pink visible for area and mixed with the powder of cooked meat and heald brown, the steak taste equilibrium temperature.
牛排牛排(中)：内部粉红色的可见区和混合煮熟的肉和综褐色粉末，牛排的味道平衡温度。
Finally, explained the application of meat flavor in convenient noodles and cooked meat products in detail and outlook of meat flavor.
重点介绍了肉类香精在方便面及熟肉制品中的应用，并展望了肉类香精的研究开发前景。
Steak well-done steak (well done) : perfect for cooked meat brown, beef is cooked whole, heavy taste.
牛排熟透了的牛排(熟透了)：熟肉呈褐色，牛肉整熟，味道重。
Another form of anthrax develops in the intestine of those who eat improperly cooked meat of animals that have been infected with anthrax.
最后一种炭疽热是肠胃性炭疽热。食用感染了炭疽热杆菌，且没有煮熟的肉类是此类炭疽热的主要传播渠道。
Another form of anthrax develops in the intestine of those who eat improperly cooked meat of animals that have been infected with anthrax.
最后一种炭疽热是肠胃性炭疽热。食用感染了炭疽热杆菌，且没有煮熟的肉类是此类炭疽热的主要传播渠道。
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