• Some of us cooked rice, some cooked dishes, and some cooked soup.

    我们中的一些米饭,一些做菜,一些人

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  • Select red rose over time will become the hands of mosquito blood, and a white rose will not sweeping movements out of the cooked rice into the mouth.

    选择玫瑰而久之就变成手上蚊子玫瑰会变成嘴角掉的饭粒。

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  • She choked down a bowl of cooked rice.

    勉强吃了米饭

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  • Stir in cooked rice and peanuts.

    搅拌米饭花生。

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  • 4 cups previously cooked rice, at least 1 day old.

    4准备好的至少储藏天的。

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  • Add the cooked rice and stir through the other ingredients.

    加入米饭并和其他原料搅拌

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  • We have cooked rice and pasta spaghetti, Which do you prefer?

    我们为您准备了米饭意大利面,您喜欢哪一种

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  • Before five in the morning, the sedan bearers washed and cooked rice.

    早晨不到五点钟轿夫们淘米煮饭。

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  • We cooked rice, rolled it into balls, and wrapped the balls in banana leaves.

    我们煮了米饭,把饭成团,用香蕉叶包起来。

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  • It could be a couple of bowls of cooked rice in the eyes of a housewife.

    主妇看来就是三五米饭

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  • "I will be mother pulled into the kitchen," have a look, I have cooked rice.

    说着妈妈厨房,“看看,我煮了米饭呢。”

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  • Before eating, will ask you to eat the cooked rice or porridge is the mother.

    饭前干饭还是稀饭的那个人母亲

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  • "Then, take the chopsticks a little rice in the mother's mouth," Oh, a little half-cooked rice.

    筷子夹了一点米饭放到妈妈嘴里,“哟,米饭有点夹生呢。”

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  • Shear theory was used to analyze stress distribution on double cutting of brown rice and cooked rice.

    应用剪切理论分析稻米米饭双面剪切应力分布

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  • When manifested in the diet, it shows rice-based staple food, even if other grains have to be processed into cooked rice-like food.

    表现饮食结构方面,主食大米饭为主,即使其他谷物加工干饭状食用。

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  • The texture of cooked rice and the eating quality of rice varieties from the different eras were not improved with N supply from LN to MN.

    适当增加浓度,不同年代育成籼稻品种米饭质地食味没有得到大的改善

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  • Small cakes of cold cooked rice wrapped in seaweed, dressed with vinegar, and topped or wrapped with slices of raw or cooked fish, egg, or vegetables.

    海藻里小米,上面抹顶上盖有四周包生鱼片或熟鱼片、鸡蛋蔬菜

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  • Sushi is a staple rice dish of Japanese cuisine. It consists of cooked rice flavored with vinegar and a variety of vegetable, egg, or raw seafood.

    寿司一种以大米为主日本食品,用米饭醋为佐料,再配上各种蔬菜鸡蛋海产品等食用。

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  • Results show that the best formula is : cooked rice powder, potassium salt as gelling agent, no wetting agent, and the size of rice powder is 120 mesh.

    通过大量实验可知,米粉类型选用米粉,选用钾盐,米粉颗粒大小选用120使用润湿剂,可制作出优良的方便米凉粉末产品。

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  • Select red rose red rose over time will become the hands of mosquito blood over time into the mouth a white rose will not sweeping movements out of the cooked rice.

    选择玫瑰时间了红玫瑰变成手上蚊子,时间久了玫瑰会变成嘴角抺掉的饭粒。

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  • Use the handle of a wooden spatula to poke a few holes into the cooked rice, drop red and yellow coloring into the holes, cover the lid and wait for 5 more minutes without heating.

    根筷子或木勺把柄煮好的米饭上捅几个洞,红黄色素滴洞洞里,加盖再继续5分钟左右。

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  • This article briefly introduced the affecting factors and methods of improving of cooked rice flavor, and make some Suggestions for farther researching to enhance the cooked rice flavor.

    该文概述米饭风味影响因素改善米饭风味方法提出今后提高米饭风味研究方向

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  • Just replacing a third of a serving of white rice with brown each day could reduce one’s risk of Type 2 diabetes by 16 percent, a statistical analysis showed. A serving is a cup of cooked rice.

    统计分析表明,将每天吃的那米饭的1/3换成糙米可以将患糖尿病风险因素降低16%。

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  • China accounts for 35% of global rice production and 2/5 of total domestic grain production. About 55% of rice yield is consumed directly as cooked rice. Only 6% is used for processing in China.

    我国稻米总产量世界总产35%,占粮食总产量的2/5左右,55%的大米作为口粮直接消费加工用米占总产的6%。

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  • The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing; thus a kind of starch containing slowly digestible starch over 50% was prepared.

    黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并冷却贮存可使缓慢消化淀粉的含量超过50%。

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  • The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing; thus a kind of starch containing slowly digestible starch over 50% was prepared.

    黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并冷却贮存可使缓慢消化淀粉的含量超过50%。

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