Objective To compare the content and composition of essential oil in coriander seeds of different varieties.
目的比较不同栽培品种芫荽籽精油的含量与成分。
Heat a cast-iron skillet or frying pan over medium heat. Add the coriander seeds, cloves, star anise, and cinnamon stick and toast until fragrant, about 3-4 minutes.
将锅（铁铸锅或者是平底锅）用中火烧热，将香菜籽、丁香粒、八角和桂皮翻炒出香味，大概3-4分钟。
Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
在干酪包布内装入肉桂条、芫荽子、丁香、干胡椒、湾叶和豆蔻果做香料香囊。用绳封好布袋口。
Add cumin, caraway seeds, coriander powder and mix well.
加入孜然，印度藏茴香，芫荽粉，搅拌均匀。
Add cumin, caraway seeds, coriander powder and mix well.
加入孜然，印度藏茴香，芫荽粉，搅拌均匀。
应用推荐