The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.
该饮料或口服液是由鲜苦瓜汁、乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜按一定重量配比制备而成。
OBJECTIVE: To establish methods for determining content of corn stigma polysaccharide and make comparison between different extraction method, different locations and different growing periods.
目的：建立玉米须多糖含量测定方法，进行不同提取方法、不同产地、不同生长期的玉米须多糖含量的比较。
OBJECTIVE: To establish methods for determining content of corn stigma polysaccharide and make comparison between different extraction method, different locations and different growing periods.
目的：建立玉米须多糖含量测定方法，进行不同提取方法、不同产地、不同生长期的玉米须多糖含量的比较。
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