After trash extraction, cream separation and protein extraction, raw milk underwent instant sterilization under high temperature for fermentation.
原料乳经除杂、奶油分离、蛋白提取、脱脂后,再高温瞬时灭菌后进行发酵。
After trash extraction, cream separation and protein extraction, raw milk underwent instant sterilization under high temperature for fermentation.
原料乳经除杂、奶油分离、蛋白提取、脱脂后,再高温瞬时灭菌后进行发酵。
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