• After trash extraction, cream separation and protein extraction, raw milk underwent instant sterilization under high temperature for fermentation.

    原料奶油分离蛋白提取、脱脂后,再高温瞬时灭菌进行发酵。

    youdao

  • After trash extraction, cream separation and protein extraction, raw milk underwent instant sterilization under high temperature for fermentation.

    原料奶油分离蛋白提取、脱脂后,再高温瞬时灭菌进行发酵。

    youdao

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