The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.
进行了不同腌渍时间、不同菌种、不同培菌时间对腐乳品质的影响研究。
The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.
进行了不同腌渍时间、不同菌种、不同培菌时间对腐乳品质的影响研究。
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