牛奶凝结了。
The milk has curdled and become sour.
牛奶凝结变酸了。
Can't recommend the cream. It curdled overnight.
乳酪昨夜坏了，就别加了。
You know, aunt josephine, curdled cave is for sale.
知道吗，约瑟芬姑妈，颤栗之洞会被卖出去。
The blood in my veins curdled at the horrific sight.
看到这一可怕情景时，我血管中的血似乎凝固了。
Hast thou not poured me out as milk, and curdled me like cheese?
你不是倒出我来好像奶，使我凝结如同奶饼吗。
A smooth curdled "milk lump" has soon be rolled after several moves;
一个光滑的牛奶团子很快就被揉了出来。
Buffet breakfast has big variety but terrible coffee and hot milk was curdled.
自助早餐选择多多，但咖啡很糟，牛奶居然是凝结的。
That heat shock protein ACTS as a sort of chaperone, keeping digestive enzymes from being curdled, and escorting any damaged ones to the waste bin.
那种蛋白质作为一种伴侣蛋白，阻止了消化酶的凝结，同时把所有损坏的蛋白质转移到垃圾箱中。
That heat shock protein ACTS as a sort of chaperone, keeping digestive enzymes from being curdled, and escorting any damaged ones to the waste bin.
热量冲击蛋白扮演着伴娘蛋白的角色，防止消化酶凝结，保护内脏不受任何损伤。
Maybe my hopes for the iPhone curdled in the time it took for my perfectly good T-Mobile plan to expire so I could switch to balky AT&T and purchase one.
或许我对iphone的期望恰巧在固定在一个特定时间，就是我那不错的完美的T-mobile套餐/计划快到期了，所以我可以转到蹩脚的AT&T买一个。
This is unusual as it is thought thatpeople first stumbled across making cheese by carrying milk in bags made ofanimal guts, which contained rennet that curdled the milk.
这非同寻常，因为据认为人们是在偶然的情况下才发明了奶酪：用动物内脏制成的袋子来装运牛奶，而动物内脏含有可凝固牛奶的凝乳酶。 薣。
Bynow, the din from the corporate celebrants had reached sufficientdecibels to muffle our shrieks at a butternut squash and parmesanvelouté with the viscous tang of curdled milk.
此刻聚餐团体的喧嚣已达到了足够的分贝遮盖了我们的尖叫，牛油果碎配上搅在一起的巴马臣奶酪屑与颇具手感的发酵牛奶。
So is the surrounding tissue of her brain, a three-pound (1.4-kilogram), helmet-shaped bolus of fat and protein, wrinkled like a cleaning sponge and with a consistency of curdled milk.
大脑周围的组织，一个三磅(1.4千克)重的钢盔状的一块脂肪和蛋白质，像海绵清洁制品一样皱皱的，密度跟酷乳差不多。
A custardlike food with a tart flavor, prepared milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit.
酸乳酪一种具有酸味的蛋奶糕状食物，由细菌作用的牛奶凝结物制得，尤指。
A custardlike food with a tart flavor, prepared milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit.
酸乳酪一种具有酸味的蛋奶糕状食物，由细菌作用的牛奶凝结物制得，尤指。
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