You can also add different things if you like, such as hard-boiled egg or cured ham.
如果你喜欢的话，你也可以添加不同的东西，如煮熟的鸡蛋或腌火腿。
Most large supermarket chains have cured ham in little packets, but in Spain you can buy a whole leg.
大多数大型连锁超市卖的都是小包装腌火腿，但在西班牙你可以买到一整只腌火腿。
Go to any supermarket or delicatessen, and you can literally watch cured ham being shaved off a pig leg.
走进任何超市或者熟食店，你能够明显地看到从猪腿上剔下来的肉。
Pork is eaten in various forms such as cooked as roast pork or pork chops, cured or smoked as ham, or bacon.
猪肉的烹调形式多种多样，比如烤猪排、腌火腿或熏火腿，还有培根肉。
Cured ham has long been enjoyed as an expensive delicacy around the world but the hefty price tag attached to these hams sets them apart from other similar products.
火腿一直被世界各地誉为昂贵的美味佳肴，但是这些火腿上面昂贵的价格标签将它们与其他类似产品区别开来。
Nitrites are added to cured meat such as bacon, hot dogs and cured ham as preservative, colour or as anti-bacterial agents.
亚硝酸盐通常是作为防腐剂或颜料或抗菌剂添加于咸肉中，例如熏肉、热狗、火腿。
The meat of pigs is called pork except when it is cured; then it is called ham or bacon.
猪的肉称为猪肉，但加工处理后则称为火腿或熏肉。
Xuanwei ham is a typical traditional dry-cured meat product in China. The major quality trait of this product is characterized by the unique and intense cured flavor.
宣威火腿是中国典型的传统干腌肉制品，其最突出的质量特点就是具有独特而浓郁的腌腊风味。
The quality and the usual problem of the dry cured ham such as flavor, texture and color is also analyzed, and then the method to improve the quality is emphasized.
本文从风味、质地、色泽三个方面分析了干腌火腿的质量及其常见的问题，重点提出了对其质量加以改善的方法。
Different absorption spectra, color stability, and antioxidative property existed in red pigments from Parma ham and other hams cured with nitrate or nitrite.
巴马火腿的红色色素与添加硝酸盐或亚硝酸盐腌制的普通火腿的红色色素具有不同的吸收光谱、颜色稳定性和抗氧化性。
The modern knead-salting technique of dry-cured ham was studied by orthogonal test, in test factors salt dosage, salting time and salting method.
通过干腌火腿现代滚揉腌制成套技术装备进行滚揉腌制工艺正交试验，研究用盐量、腌制时间、上盐次数等试验因素对腌制效果的影响。
It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).
猪肉新鲜的时候叫鲜肉，腌制的猪肉(盐腌或熏制)叫咸肉或火腿。
It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).
猪肉新鲜的时候叫鲜肉，腌制的猪肉(盐腌或熏制)叫咸肉或火腿。
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