腌肉易变成灰暗色。
Cooking cured meat can provide extra safety to prevent the possibility of infection.
将腌制后的肉煮熟，能为预防可能的感染提供额外的保险。
They were also given some dried fruit, cured meats and a portion of fatty meat as a weekly treat.
他们每个星期也可以吃一些干果、熏制的肉类和一份肥肉。
US study has linked eating cured meat like bacon and hot dogs with increased risk of lung disease.
一项美国的研究表明，食用咸肉（比如熏肉）、热狗与患肺部的风险有关。
Nitrites are added to cured meat such as bacon, hot dogs and cured ham as preservative, colour or as anti-bacterial agents.
亚硝酸盐通常是作为防腐剂或颜料或抗菌剂添加于咸肉中，例如熏肉、热狗、火腿。
Today, we eat on average 180 g of meat and cured meat products each day, but to cover our iron needs, 140 g per day is sufficient.
如今我们每天吃180克鲜肉和腌肉制品（应该是针对瑞典人的饮食习惯说的）。然而，每天食用140克就已经能满足人类的铁需求了。
Cured meat and fish stew son meal stew now a bit now , in addition, cured meat and fish cooperate with the meal , meal that pot come out entry very much fragrant.
腊味煲仔饭现点现煲，加上腊味与饭的配合，煲焗出来的饭入口特别香。
Xuanwei ham is a typical traditional dry-cured meat product in China. The major quality trait of this product is characterized by the unique and intense cured flavor.
宣威火腿是中国典型的传统干腌肉制品，其最突出的质量特点就是具有独特而浓郁的腌腊风味。
In this paper, the security of low salty dry-cured meat was studied by using low-temperature, compound curing agent, desiccation, vacuum packing and fermenting maturation technology.
采用低温、复合腌制剂、干燥、真空包装、发酵成熟等工艺过程，进行低咸度腌肉制品安全性研究。
Cured meat bears a long history in China. Researches prove that "Zi" out of the "Eight Treasures of the Zhou Dynasty" recorded in "the Rites of the Zhou Dynasty" refers exactly to cured meat.
我国加工腊汁肉的历史悠久，在《周礼》一书中提到的“周代八珍”中的“渍”据考证就是腊汁肉。
Processed and cured meats contain nitrites which are added to help preserve the meat. When ingested, these break down into nitrosamines and other chemicals that are thought to be cancer-causing.
因为有利保存，加工肉类或盐腌肉类添加了亚硝酸盐，进食后亚硝酸盐会分解成可致癌的亚硝胺和其它化合物。
I set about cutting it up - a horrific task - and we cured the meat over a fire.
我将其切碎，那真是一件可怕的差事。我们在火上制作咸肉。
Meat flavour is affected by type of species, diet, cooking method and method of preservation (e.g. smoked or cured).
肉品风味受品种、营养状况、烹调方法和保存方法的影响(如烟熏或腌)。
The meat was cured, either by salting or smoking, to preserve it in a time when there weren't any fridges and freezers!
在没有冰箱和冷冻箱的情况下，猪肉要么做出腌肉要么做成烤肉，可以保存较长的时间！
The traditional Russian starters are caviar, cured and smoked fish and meat dishes.
传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。
Real jerky is sliced from a single piece of meat, salted and cured.
真正的牛肉干是从一整块肉上切下一小块，然后经过腌制和熏制制作而成。
The meat of pigs is called pork except when it is cured; then it is called ham or bacon.
猪的肉称为猪肉，但加工处理后则称为火腿或熏肉。
Red meat, stews and half cured cheese.
理想配餐：红肉，半熟奶酪。
Thus, meat from Duroc pigs, characterized by a high intramuscular fat content, is much appreciated for both fresh consumption and its use in the production of high quality cured hams.
因此，以高肌内脂肪含量为特征的杜洛克猪肉，更受新鲜消费及制作高质量火腿生产者的青睐。
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
应用推荐