The base of Datoujie tsatsai is made from the technology, method of extraction, fermentation and the mechanism of Sichuan tsatsai.
大头芥榨菜是以四川榨菜的生产工艺、加工原理、发酵及调味机理为基础，结合现代酱腌菜生产的特点而研制成功的。
The base of Datoujie tsatsai is made from the technology, method of extraction, fermentation and the mechanism of Sichuan tsatsai.
大头芥榨菜是以四川榨菜的生产工艺、加工原理、发酵及调味机理为基础，结合现代酱腌菜生产的特点而研制成功的。
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