The prescription of processed materials, the problems of stability, deair, sterilization, and cooling of juice are discussed.
论述了白桃汁生产过程中原料配比、稳定性、果汁脱气和杀菌冷却等问题，并提出了应该采取的措施。
The prescription of processed materials, the problems of stability, deair, sterilization, and cooling of juice are discussed.
论述了白桃汁生产过程中原料配比、稳定性、果汁脱气和杀菌冷却等问题，并提出了应该采取的措施。
应用推荐