The dynamic relationship between deep-frying process and quality change of fried food was investigated.
本文主要研究了油炸过程中与油炸食品品质变化的动态关系。
The dynamic relationship between deep-frying process and quality change of fried food was investigated.
对影响油炸薯片产品品质的工艺参数进行了研究。
The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.
制备步骤包括浸泡、滚粉、油炸、冷却和撒料。
The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.
制备步骤包括浸泡、滚粉、油炸、冷却和撒料。
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