Objective To study the method of raised degree of hydrolysis of soybean protein.
目的研究提高大豆蛋白质水解度的方法。
The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.
水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。
Meanwhile, we also found that the anti-bacterial effect of hydrolyzate raised with rising degree of hydrolysis.
同时，通过在不同水解时间取点，发现水解所得到产物的抑菌强度随水解度的增大而增大。
On the other hand, an excess degree of hydrolysis, or higher concentration of HPAM weakens negative thixotropy.
这种吸附与脱附是产生负触变性的主要原因，HPAM水解过度或用量过多，均会减弱负触变性现象。
Their hydrolysis constant and degree of hydrolysis are calculated by free energy change of proton transfer reaction.
用其质子传递反应的自由能变，计算了水解常数和水解度。
When the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.
当水解程度在20%左右时，其水解产物的发泡力和泡沫稳定性为最佳。
The function variations of polymer remained mainly include the variations of molecular weight and degree of hydrolysis.
残留聚合物性能变化主要是指分子量和水解度的变化。
This is a study of the correlation of different salinity with the viscosity of polyacrylamide solution of different degree of hydrolysis.
本文研究了不同矿化度水与不同水解度的聚丙烯酰胺溶液粘度的关系。
It indicated that the retentant of PDH, which has a high degree of hydrolysis, after membrane ultrafiltration had no antioxidant ability.
结果表明，对于水解度指标较高的PDH样品，其膜分离组分没有抗氧化活性分离意义；
The paper studies the effects of molecular weight, degree of hydrolysis and concentration of HPAM on adhesion of jelly and formation rock.
研究了HPAM的分子量、水解度、浓度对所形成冻胶与地层岩石的粘附状态的影响。
The effect of molecular weight and degree of hydrolysis on the biodegradation of PVA was investigated in the above culture by the spectrophotometric analysis.
采用吸光度分析方法考察了分子量及醇解度对PVA生物降解性的影响。
By measuring the degree of hydrolysis and the yield of acid-soluble peptide, we selected the mixture of Papain and Trypsin as the optimum hydrolytic condition.
以水解度和酸溶性肽得率为指标，确定了木瓜蛋白酶与胰蛋白酶为最优酶系组合。
The results showed that the adsorption ability of microporous starch was increased rapidly as the degree of hydrolysis increased, but decreased slightly later.
结果表明，随着水解率的提高，微孔淀粉吸附能力快速上升，但达到最高点后略有下降。
Results The globin hydrolysate which fully contained small molecule peptide showed the highest ACE inhibitory activity and some hemagglutinative activity with the degree of hydrolysis of 12.6%.
结果富含小分子肽的珠蛋白水解液在水解度为12.6%时，对ACE的抑制率最高； 在显微镜下观察水解液对血红细胞有一定的凝集作用；
398 to hydrolysis yak hemoglobin by degree of hydrolysis and TCA-NSI as the evaluation index, and this experiment adopts hydrolysis-activated carbon method to decolourization, and neutrase AS1.
398中性蛋白酶3种食品级内切蛋白酶对牦牛血红蛋白进行酶解，以水解度及三氯乙酸可溶性氮为评价指标，采用酶解-活性炭法对水解液进行脱色，筛选出AS1。
Taking degree of hydrolysis(DH) as criterion, the pancreatin hydrolysis of sesame protein was studied by applying a five factors quadratic regression orthogonal rotation grouping equation experiment.
以水解度（DH）为指标，采用五元二次回归正交旋转组合实验对胰酶酶解芝麻蛋白工艺进行探索。
The study results show that the subsidence volume has been a decrease along with the molecular weight dropping, the degree of hydrolysis rising or both varying, but it still has high reservation rate.
研究表明，聚合物分子量降低，水解度升高或者两者同时变化，沉降体积均减小，但是仍有很高的保留率。
In this paper, FDNB method, UV-spectrophotometry, Formaldehyde reaction-titration method and Viscometry were tried to use in measuring the gelatin hydrolysis degree in the process of the reaction.
本文探讨了FDNB、紫外分光光度法、甲醛反应滴定法、粘度法测定明胶水解程度的可能性，并对他们作了一定的研究。
The preparation of gelatin hydrolyzed with AS1. 398 neutral protease at different temperatures. The hydrolysis degree was tested by means of formaldehyde titration.
在不同的温度下，用as1.398中性蛋白酶制备水解明胶，甲醛滴定法测定明胶的水解程度。
As1389 protease and pepsin were used in protein enzymatic hydrolysis of silver carp meat step by step to obtain the aquatic HAP with a high degree of protein hydrolysis.
以枯草杆菌中性蛋白酶，胃蛋白酶对鲢鱼蛋白进行了分步水解，得到较高蛋白质水解度的水产水解动物蛋白。
Second, try to use industry gelatin as the raw materials, with phosphoric acid as the catalyst to explorer the best hydrolysis conditions, to control the degree of the reaction.
其次，尝试使用工业明胶为原材料，以磷酸为催化剂，探讨最佳的水解条件，控制反应程度。
Testing of nitrogen content and evaluation of after-dyeing K/S value are used to determine the modification degree of ramie fabric and the hydrolysis of CM in alkali bath.
用测定纤维上含氮量和染色后K/S值来反映苎麻的改性程度和纤维改性剂CM在磁性介质中的水解程度。
Results indicated that surfactant and NO3 - ions increased tebufenozide hydrolysis, while humic acid caused a degree of inhibition.
结果表明：表面活性剂和硝酸根离子可以促进虫酰肼的水解，而腐殖酸则对其水解有一定抑制作用。
Results indicated that surfactant and NO3 - ions increased tebufenozide hydrolysis, while humic acid caused a degree of inhibition.
结果表明：表面活性剂和硝酸根离子可以促进虫酰肼的水解，而腐殖酸则对其水解有一定抑制作用。
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