Control and monitor the departmental cost periodically to ensure all expenses are under the budget.
定期控制和监督部门的支出,保证花费控制在预算内。
Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.
参与准备部门年度预算与财务计划。监控预算并控制费用,重点监督食品、酒水与人力成本。
Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.
参与准备部门年度预算与财务计划。监控预算并控制费用,重点监督食品、酒水与人力成本。
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