By using quantitative descriptive analysis method, the sensory characteristics of every product were evaluated and the most popular sample had been selected from several kinds of products.
通过对市场上几种畅销休闲肉制品的定量描述分析，获得同类产品的主要风味特征及其最适强度，作为研制产品感官质量的参考标准。
By using quantitative descriptive analysis method, the sensory characteristics of every product were evaluated and the most popular sample had been selected from several kinds of products.
通过对市场上几种畅销休闲肉制品的定量描述分析，获得同类产品的主要风味特征及其最适强度，作为研制产品感官质量的参考标准。
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