A method is described for the determination of water content in pectin by the quick moisture apparatus, and the optimum conditions are found as follows: sample mass 1.
介绍了采用水分快速测定仪测定豆腐柴果胶粉的水分含量的方法，确定了最佳测定条件为：试验试样质量1。
A method is described for the determination of water content in pectin by the quick moisture apparatus, and the optimum conditions are found as follows: sample mass 1.
介绍了采用水分快速测定仪测定豆腐柴果胶粉的水分含量的方法，确定了最佳测定条件为：试验试样质量1。
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