In this paper, authors report a method of determination of the essential oil content in natural flavour spices with only small quantities of the spices, oxidized method with potassium dichromate.
本文提出了使用少量样品准确地测定天然调味香料中精油含量的方法——重铬酸钾氧化法。
In this paper, authors report a method of determination of the essential oil content in natural flavour spices with only small quantities of the spices, oxidized method with potassium dichromate.
本文提出了使用少量样品准确地测定天然调味香料中精油含量的方法——重铬酸钾氧化法。
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