In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.

以26个小麦品种(系)为材料，研究了不同品种小麦芽制备过程中极限糊精酶活力的变化。

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In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.

以26个小麦品种(系)为材料，研究了不同品种小麦芽制备过程中极限糊精酶活力的变化。

youdao