Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.
不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。
The results indicated that low viscosity of SSOS with certain dextrose equivalent would be potential wall materials for microencapsulation of lemon oil.
研究结果表明一定葡萄糖值的低粘度ssos作为微胶囊壁材具有很好的包埋效果。
The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.
文章主要综述葡萄糖当量和 葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
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