Taking degree of hydrolysis(DH) as criterion, the pancreatin hydrolysis of sesame protein was studied by applying a five factors quadratic regression orthogonal rotation grouping equation experiment.
以水解度（DH）为指标，采用五元二次回归正交旋转组合实验对胰酶酶解芝麻蛋白工艺进行探索。
Taking degree of hydrolysis(DH) as criterion, the pancreatin hydrolysis of sesame protein was studied by applying a five factors quadratic regression orthogonal rotation grouping equation experiment.
以水解度（DH）为指标，采用五元二次回归正交旋转组合实验对胰酶酶解芝麻蛋白工艺进行探索。
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