The dietary fiber rod is high in dietary fiber content, great in mouth feeling, and stable in property.
本发明的膳食纤维棒膳食纤维含量高、口感好、性状稳定。
The function of dietary fiber its reasonable, taking in, its content in common food, and its (research) trend in the world are discussed.
对膳食纤维的功能、合理食用膳食纤维、常见食物中膳食纤维的含量以及国内外膳食纤维食品研究的动向进行了探讨。
Reduced-calorie baked goods made with powdered cellulose, not only have an increased content of dietary fiber, but also stay moist and fresh longer.
由粉末状纤维素制得的低热量的焙烤食品不仅有更多的膳食纤维含量，而且保湿和保鲜的时间更长。
Also, with the rate of production and content of insoluble dietary fiber as main index, the optimum processes of alkaline hydrolysis and acidolysis were investigated.
分别以产率和不溶性膳食纤维含量为主要指标，寻找碱解与酸解最佳工艺。
Overheating treatment made considerable increase of protein content in dietary fiber, while the non-starch polysaccharides contents changed rarely.
过热加工显著增加了样品中日粮纤维中蛋白质含量，而非淀粉多糖变化不大。
Salad vegetables are rich in minerals, vitamins, dietary fiber and low in calories and only add a little green salad in the protein content can lose weight, delicious and nutritious.
蔬菜沙拉含有丰富的矿物质、维他命、食物纤维而且热量低既补充了蔬菜沙拉中含量不多的蛋白质又能减肥，好吃又营养。
The experiment was conducted to study the effects of dietary crude protein(CP) level, breed and muscle fiber type on intramuscular fat(IMF) content and its fatty acid composition in fattening pigs.
本试验分析了不同日粮蛋白水平、品种和肌肉纤维类型对肥育猪肌内脂肪（IMF）含量及其脂肪酸组成的影响。
A 148 gram (nearly 32) heavy with skin potatoes contain 3 grams of dietary fiber, the quantity can satisfy the demand for people, the content of 12%, so close to the content of apple dietary fiber.
一个148克(近三两)重的带皮马铃薯含有3克膳食纤维，这个数量能够满足人们日需求量的12%，这样的含量接近了苹果中膳食纤维的含量。
The technology of wheat bran extrusion technology was studied to increase its content of soluble dietary fiber.
研究了以小麦麸皮为原料，经挤压改性使其可溶物含量增加的生产工艺。
This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.
本文研究了降低糖油用量强化多功能大豆膳食纤维粉对桃酥质量的影响。
The invention provides a dietary fiber rod, which is prepared from a baking process, wherein the content of dietary fiber is higher than 10%.
本发明提供了一种膳食纤维棒，其是经过烘焙工艺制成，其中膳食纤维的含量高于10％。
The invention provides a dietary fiber rod, which is prepared from a baking process, wherein the content of dietary fiber is higher than 10%.
本发明提供了一种膳食纤维棒，其是经过烘焙工艺制成，其中膳食纤维的含量高于10％。
应用推荐