Differential scanning calorimetry (DSC) and rapid visco analyser (RVA) were used to determine the application characteristics of resistant starch (RS) prepared from various starch sources.
采用差示扫描量热分析(dsc)仪和快速黏度分析(rva)仪对抗性淀粉样品的应用特性进行了分析。
Differential scanning calorimetry (DSC) and rapid visco analyser (RVA) were used to determine the application characteristics of resistant starch (RS) prepared from various starch sources.
采用差示扫描量热分析(dsc)仪和快速黏度分析(rva)仪对抗性淀粉样品的应用特性进行了分析。
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