The conclusions were achieved that the different culture time of the different direct VAT inoculation had different effect on quality of yoghurt.

实验得出结论：不同的直投发酵剂在不同的传代次数对酸奶的品质有不同的影响。

youdao

The conclusions were achieved that the different culture time of the different direct VAT inoculation had different effect on quality of yoghurt.

实验得出结论：不同的直投发酵剂在不同的传代次数对酸奶的品质有不同的影响。

youdao