• The dough is fermented in the room for 2 to 4 hrs. and again mixed at this stage.

    面团室内发酵24小时后,仍混合机上再次进行混合。

    youdao

  • TUFD1 showed a constitutive expression pattern in roots, stems, coleoptiles, and leaves of seedlings, and in young spikes and seeds at the hard-dough ripening stage.

    TUFD1基因小麦幼苗胚芽鞘、叶片以及幼穗熟期子粒组成性表达

    youdao

  • TUFD1 showed a constitutive expression pattern in roots, stems, coleoptiles, and leaves of seedlings, and in young spikes and seeds at the hard-dough ripening stage.

    TUFD1基因小麦幼苗胚芽鞘、叶片以及幼穗熟期子粒组成性表达

    youdao

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