The dough is fermented in the room for 2 to 4 hrs. and again mixed at this stage.
面团在室内发酵2~4小时后,仍在台混合机上再次进行混合。
TUFD1 showed a constitutive expression pattern in roots, stems, coleoptiles, and leaves of seedlings, and in young spikes and seeds at the hard-dough ripening stage.
TUFD1基因在小麦幼苗的根、茎、胚芽鞘、叶片以及幼穗和腊熟期子粒中呈组成性表达。
TUFD1 showed a constitutive expression pattern in roots, stems, coleoptiles, and leaves of seedlings, and in young spikes and seeds at the hard-dough ripening stage.
TUFD1基因在小麦幼苗的根、茎、胚芽鞘、叶片以及幼穗和腊熟期子粒中呈组成性表达。
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