A draft beer is beer on tap, as opposed to beer from a can or bottle.
相对于打开易拉罐或玻璃瓶饮用的啤酒不同，桶装啤酒则是打开旋塞来饮用。
A draft beer is is around 17 dollars.
一纯生啤酒在17美元左右。
Results indicate that Yanjing draft beer flavor has good uniformity.
结果表明，“燕京”纯生啤酒具有良好的风味质量一致性。
One of the summer's busiest beer gardens has recently installed a new roof and four gas burning fire places to keep you warm while you enjoy a cold draft beer (RMB8).
夏季最热闹的啤酒花园之一，最近它新搭了一个棚，增添了4个燃气烤炉，使你在享用冰啤酒（8元）的时候身体暖暖的。
We have draft and bottled beer.
我们有生啤酒和瓶装啤酒。
我比较喜欢生啤。
Draft beer features with complicated production process, unique brewing technique and various influential factors.
纯生啤酒的生产过程复杂，酿造工艺独特，影响。
我想耍一杯生啤酒。
Draft beer refers to the one with certain biological stability, which adopts the method of physical filter with no Pasteurization or instant high temperature sterilization.
纯生啤酒是指不经过巴氏灭菌或高温瞬时灭菌，而采用膜过滤除菌，达到一定的生物稳定性的啤酒。
What kind of draft beer do you have?
都有什么种类的扎啤？
So it is a complicated and systematic project to improve draft beer foam stability.
因此，提高纯生啤酒的泡沫稳定性，是一项复杂的系统工程。
Molly : Then I suggest you set up a buffet with appropriate finger food and draft beer.
莫莉：那我就建议你举办自助餐，再配上适当的手抓食品和生啤酒。
A new kind of health draft beer basing on the excellent health function of aloe is developed.
基于芦荟良好的保健功能，以此为出发点开发一种新型保健生啤酒。
The foam stability of draft beer was decreased by lowering temperature quickly and the mechanical shear power which yeast cell could be damaged.
降温速度过快、离心泵及薄板换热器的机械剪切力会破坏酵母细胞，降低纯生啤酒泡沫稳定性。
This paper discussed the cactus juice preparation and draft beer brewing method, and optimized the juice addition amount, time and method, and other processing parameters.
该文对仙人掌汁的制备，仙人掌汁的添加量、添加方法和时间等工艺参数的优化设计，及纯生啤酒酿造进行了探讨。
Pure draft beer refers to beer never underwent pasteurism and produced by the techniques of bioclean brewing and bioclean packing.
纯生啤酒是不经巴氏灭菌、采用无菌酿造和无菌包装技术生产的啤酒。
Due to its unique technique, draft beer foam stability has been affected be several factors.
由于纯生啤酒的生产工艺独特，影响泡沫稳定性的因素很多。
Red koji was added to join in the saccharification and fermentation during the draft beer production in the minitype beer production line.
利用微型啤酒生产线在鲜啤酒生产过程中添加红曲参与糖化发酵，对生产红曲保健鲜啤酒进行了初步的研究试验。
Focusing on draft beer foam stability, the paper puts much attention to the deciding factors, decline principle and control technology.
重点研究了纯生啤酒泡沫稳定性的影响因素、衰减规律及控制技术。
The key to the preparation of pure draft beer is to make well sterile control during the whole production process of sterile fermentation, sterile filtration and sterile packaging.
制备纯生啤酒，要做好无菌酿造、无菌过滤、无菌包装工作，实现生产过程的全面无菌控制。
In order to satisfy the strict sanitation requirements for production environment of the draft beer, GLM put up a new type double-end bottle washing machine.
为了满足纯生啤酒对生产环境严格的卫生要求，推出了新型的双端洗瓶机。
Common flaws such as weak foam stability and increasing decline with shelf life are found in draft beer on present market.
目前，市售的纯生啤酒在泡沫稳定性方面普遍存在明显的缺陷，即泡沫稳定性差，并随着货架时间的延长而逐渐下降。
Japanese wet goods beer: the Japanese likes most to drink the beer, is a draft beer regardless or bottled all popular.
日本的酒类啤酒：日本人最喜欢喝啤酒，无论是生啤酒或是瓶装的都受欢迎。
This is draft beer. It isn't from a bottle.
这是生啤酒，不是瓶装的。
Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability.
真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类，其中蛋白酶a会破坏啤酒泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。
Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability.
真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类，其中蛋白酶a会破坏啤酒泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。
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