Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.
液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产，并作为其他食品的配料。
Dried egg products should not be caked or hardened.
干燥蛋制品不应硬化。
Unopened dried egg products and egg white solids can be stored at room temperature as long as they are kept cool and dry.
只要保持干爽，开封干燥蛋制品和蛋清固体可以储存在室温下。
Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.
“蛋制品”包括整个鸡蛋，蛋白，蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品，它们会以液态，冰冻或者干制的形式出现。
These commodities, which are under the jurisdiction of the FDA, include freeze-dried products, imitation egg products, and egg substitutes.
这些商品受食品药品监督局的管辖，包括冻制品，仿制蛋制品，蛋的代替品。
Therefore examinees need to pay attention and select food products that contains high level of calcium such as milk yogurt dried small shrimps and egg yolk which has stabilizing effects.
因此，备战考生要注意选择含钙高的牛奶、酸奶、虾皮、蛋黄等食物，有安定情绪的效果。
Therefore, examinees need to pay attention and select food products that contains high level of calcium such as milk, yogurt, dried small shrimps and egg yolk, which has stabilizing effects.
因此，备战考生要注意选择含钙高的牛奶、酸奶、虾皮、蛋黄等食物，有安定情绪的效果。
The egg shell is calcined into powder, reacted with acidic juice, the mixture was dried into solid products.
鸡蛋壳经高温煅烧成蛋壳粉，再与酸性果汁进行中和反应，最后烘干得到固体果汁钙产品。
The egg shell is calcined into powder, reacted with acidic juice, the mixture was dried into solid products.
鸡蛋壳经高温煅烧成蛋壳粉，再与酸性果汁进行中和反应，最后烘干得到固体果汁钙产品。
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