The waxy corn flour by dry-milling exhibited good digestibility and solubility, while that by wet-milling method had strongly swelling, high transparency, good freezing a.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
The waxy corn flour by dry-milling exhibited good digestibility and solubility, while that by wet-milling method had strongly swelling, high transparency, good freezing a.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
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