The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.

探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。

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The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.

探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。

youdao