As a result the wrapper of boiled dumpling has lower slight crackle rate, better elasticity and taste, and clearer hot water by adding SMEP to it.
结果表明，在饺皮中添加磷酸单酯淀粉，能降低饺皮裂纹率，增加饺皮的弹性和口感，使饺子汤沉淀物减少。
The production method is as the same as that of six foods including potato noodles, instant noodles, dumpling wrapper, steamed bread, steamed stuffed bun and roller.
制作方法和其它面条、方便面、饺子皮、馒头、包子、卷子等六项食品的制作方法一样。
The production method is as the same as that of six foods including potato noodles, instant noodles, dumpling wrapper, steamed bread, steamed stuffed bun and roller.
制作方法和其它面条、方便面、饺子皮、馒头、包子、卷子等六项食品的制作方法一样。
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