The Dutch have a long history with chocolate.
荷兰人对于吃巧克力有一个悠久的历史。
His product became known as "Dutch cocoa", and it soon led to the creation of solid chocolate.
他的产品被称为“荷兰可可粉”，由此很快诞生了固态巧克力。
According to research by Hershey co., Dutch processing, a chemical alkalizing process that makes chocolate less bitter, also destroys many nutrients.
好时公司的研究显示，荷兰式加工法(一种碱化加工法)可以降低巧克力的苦味，但同时也破坏了很多营养成分。
According to research by Hershey co., Dutch processing, a chemical alkalizing process that makes chocolate less bitter, also destroys many nutrients.
好时公司的研究显示，荷兰式加工法(一种碱化加工法)可以降低巧克力的苦味，但同时也破坏了很多营养成分。
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