Objective: To compare the effect of early enteral and parenteral nutrition on immune and nutritional statuses of patients after surgery for gastrointestinal carcinoma.
目的：比较早期肠内与肠外营养对胃肠癌术后患者免疫和营养状况的影响。
Objective: To compare the effects of early enteral and parenteral nutrition on immune function and intestinal permeability of the patients after surgery for gastrointestinal carcinoma.
目的：比较早期肠内与肠外营养对胃肠道肿瘤患者术后免疫功能和肠黏膜通透性的影响。
Methods:19 cases were collected and divided randomly into early enteral nutrition group(EN) and parenteral nutrition group(PN).
方法：临床烧伤病人19例，随机分为早期肠道营养组（EN）和胃肠外营养组（PN）。
Methods:19 cases were collected and divided randomly into early enteral nutrition group(EN) and parenteral nutrition group(PN).
方法：临床烧伤病人19例，随机分为早期肠道营养组（EN）和胃肠外营养组（PN）。
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