In rice quality improvement programs, starch pasting viscosity, which can be measured by the Rapid visco Analyzer (RVA), serves as an important index in estimating the eating quality of rice.
由粘度速测仪测得的淀粉粘滞性是反映稻米食味品质优劣的一个重要标准。
In rice quality improvement programs, starch pasting viscosity, which can be measured by the Rapid visco Analyzer (RVA), serves as an important index in estimating the eating quality of rice.
由粘度速测仪测得的淀粉粘滞性是反映稻米食味品质优劣的一个重要标准。
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