Scientists at the New Delhi-based National Institute of Plant Genome Research took a gene from the edible amaranth plant and introduced the gene to seven commercial varieties of potatoes.
位于新德里的国家植物基因研究中心的科学家们从一种可食用的苋菜中取出一种基因，并移植到几种商业种植的土豆变种里。
Ingredients: blueberry, water, high fructose syrup, edible starch, food additive citric acid, amaranth.
配料：蓝莓粒、纯净水、果葡糖浆、食用淀粉、食品添加剂(柠檬酸、苋菜红、亮蓝、山梨酸钾)。
Ingredients: blueberry, water, high fructose syrup, edible starch, food additive citric acid, amaranth.
配料：蓝莓粒、纯净水、果葡糖浆、食用淀粉、食品添加剂(柠檬酸、苋菜红、亮蓝、山梨酸钾)。
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