The uncertainty evaluation during determining HCH and DDT residues in edible vegetable oils by gas chromatography is introduced.
介绍了气相色谱法测定植物油中六六六、滴滴涕残留量的不确定度评定方法。
Gas chromatography-triple quadrupole mass spectrometry(GC-MS/MS); Gel permeation chromatography(GPC); Procymidone; Edible vegetable oils;
气相色谱-三重串联四极杆质谱法；凝胶渗透色谱；腐霉利；食用油；
The effects of cooking utensils, temperature, time and food on the quality of edible vegetable oils used in frying food were studied by orthogonal experimental design.
以羰基价、酸价为指标，采用正交设计研究炊具、温度、时间、食物种类对煎炸过程中花生油及调和油卫生质量的影响。
Inspection, lab testing and certification services for grain, vegetable oils and fats, fiber, soft drink material, edible sugar and other agricultural products.
谷物、油料油脂、纤维、软性饮料原料、食糖等农产品的检验服务，实验室分析和认证服务。
Inspection, lab testing and certification services for grain, vegetable oils and fats, fiber, soft drink material, edible sugar and other agricultural products.
谷物、油料油脂、纤维、软性饮料原料、食糖等农产品的检验服务，实验室分析和认证服务。
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