This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.

提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。

youdao

This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.

提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。

youdao