Give effervescent powders and tablets immediately after dissolving.
腾粉剂和片剂应在溶解后立即服用。
Methods Effervescent was evaluated carefully including its influence on the disintegrating time of blank tablets in vitro and in vivo.
方法采用正交实验重点考察不同含量泡腾剂对于空白片剂口腔内及体外崩解时间的影响；
OBJECTIVE : To prepare an effervescent tablets of ofloxacin and establish quality preparation.
目的：研制氧氟沙星泡腾片并建立该制剂的质量控制标准。
The study aimed to prepare a new type of solid beverage-effervescent tablets of Puer ripe tea.
研制一种新剂型固体饮料——普洱茶(熟茶)泡腾片。
Objective: To establish the quality standard of Yanshuyin effervescent tablets.
目的：建立咽舒饮泡腾片的质量标准。
The technology of effervescent tablets made from calcium lactate, citric acid and sodium bicarbonate? Its optimum recipe and process were studied. The product have good flavor texture. and taste.
本文以乳酸钙、柠檬酸、碳酸氢钠为原料，研究了补钙泡腾片的制造工艺，确定了最佳配方和操作要点，得到口感、质地、风味较佳的产品。
Conventional preparation test methods for tablets, TLC, and RP-HPLC methods were used to evaluate the quality of the prepared effervescent tablets.
用片剂质量检查方法以及薄层色谱法、反相高效液相色谱法等对制备的紫背天葵泡腾片进行质量检查。
The formula of aspirin plus vitamin C effervescent tablets was examined.
对阿司匹林加维生素C泡腾片的处方及制备工艺进行了研究。
Aloe itself is a kind of plant that has more efficiency and been made into effervescent Tablets for convenience of taking and carrying.
芦荟本身是一种多功效植物，为携带和服用方便，将其制成泡腾片。
OBJECTIVE: To prepare an effervescent tablets of ofloxacin and establish quality preparation.
前言：目的：研制氧氟沙星泡腾片并建立该制剂的质量控制标准。
Result: The effervescent tablets retained the flavor of the soft drink made from B. fimbristipula and the quality conformed to the requirements of effervescent tablets.
结果： 紫背天葵泡腾片较好地保留了原紫背天葵清凉饮料的口感风味，符合泡腾片制剂质量要求。
METHODS the optimal prescription and technology of effervescent tablets were screened and the disintegration time, content stability were tested.
方法筛选富硒茶多糖泡腾片的最佳处方和制备工艺，并对其崩解时限、含量、稳定性等进行了考察。
The dilution liquid of effervescent tablets and the dilution liquid of disinfection powder had a significant statistic difference in the rate of instruments corrosion.
泡腾片稀释液与消毒粉稀释液相比较其器械锈蚀率差异有统计学意义；
Objective To study of preparation technology of Stevia rebaudian effervescent tablets.
目的对甜叶菊泡腾片制备工艺进行研究。
Objective To study of preparation technology of Stevia rebaudian effervescent tablets.
目的对甜叶菊泡腾片制备工艺进行研究。
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