• This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.

    举例来说,就是蛋白加热的时候转变颜色质感原因:蛋白中的化学键断开重新形成,改变了物理特性

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  • This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.

    就是为什么蛋清发生颜色质地变化蛋清中的白蛋白失去结构,其物理外貌也随之转变。

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  • Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.

    蛋清叫作蛋白,蛋白的卡路里含量几乎不脂肪,也含胆固醇,含有蛋白质。

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  • Fining - the process of clarification of a wine by introduction of albumen, e. g. white of egg or other suitable medium.

    澄清——蛋白或是其它合适介质葡萄酒进行澄清净化。

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  • This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.

    鸡蛋时候蛋清的颜色质地发生变化原因:蛋清中的白蛋白化学键断开重新形成,改变物理属性

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  • When you eat it like sliced torfu, it is albumen of egg boiled in tea.

    好似切片豆腐干起来竟是茶叶蛋蛋白

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  • The yellow, usually spherical portion of an egg of a bird or reptile, surrounded by the albumen and serving as nutriment for the developing young.

    蛋黄鸟类爬行动物蛋内黄色通常球形部分,回周有蛋白,作为哺育幼鸟(仔)的营养物。

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  • Results:Indanedione can achieve more than 75% to the showing rate of fingerprint of sweat on paper within 30 days, and the showing rate to the fingerprint of egg albumen 30 days can be upto 95%.

    结果茚二酮30以内汗液手印显出达到75%以上,30天以内鸡蛋白手印的显出率能达到95%。

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  • The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.

    研究所确定较佳工艺起泡蛋清生产具有指导意义

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  • The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.

    研究所确定较佳工艺起泡蛋清生产具有指导意义

    youdao

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