The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.
研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。
The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.
研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。
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