The majority of proteins exist in egg yolk and egg white, and the species and contents of egg white proteins are the most abundant.
鸡蛋中的蛋白质主要存在于蛋清和蛋黄中，其中蛋清蛋白的种类和含量最为丰富。
These would provide a certain reference for further the research and development of egg white proteins antihypertensive peptides in our country.
以期为我国蛋清蛋白降压肽的研究与开发提供参考。
Scientists have found that egg proteins, specifically those found in the white, help us stay awake and feel alert.
据英国《每日邮报》11月17日报道，科学家发现，鸡蛋中特别是蛋清中所含的蛋白质能够帮助我们保持清醒、感到警觉。
Scientists have found that egg proteins, specifically those found in the white, help us stay awake and feel alert.
据英国《每日邮报》11月17日报道，科学家发现，鸡蛋中特别是蛋清中所含的蛋白质能够帮助我们保持清醒、感到警觉。
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