One paper suggested regular cocoa intake led to improved mental function in elderly patients with mild cognitive impairment, a condition which is often a precursor to dementia, he recalls.
他回忆说,曾有一篇论文谈论到,可可脂的日常摄入能提高老年人的心理机能,但会造成轻微的认知损伤,而这种损伤通常是痴呆的前兆。
One paper suggested regular cocoa intake led to improved mental function in elderly patients with mild cognitive impairment, a condition which is often a precursor to dementia, he recalls.
他回忆说,曾有一篇论文谈论到,可可脂的日常摄入能提高老年人的心理机能,但会造成轻微的认知损伤,而这种损伤通常是痴呆的前兆。
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